Allison is a Registered Dietitian and Nutrition Education Professional with over 30 years of experience in culinary nutrition, health and wellness education, and patient-centered care. A graduate of the University of Rhode Island and Johnson & Wales University, she earned her doctorate in Health Sciences from A.T. Still University, with research focused on improving health outcomes for the transgender population. She serves as a national Delegate for the Rhode Island Academy of Nutrition & Dietetics and is an active member of several professional practice groups. Passionate about whole-food nutrition and reducing health disparities, Allison empowers individuals and communities to build sustainable, healthy lifestyles—guided by her motto, “Eat great and feel great.”